GEISHA
This Single Origin, Geisha by Hector y Marcela Belalcazar changes the way we think about coffee. Floral notes give way to a sweet and delicate finish, reminiscent of a complex tea.
Cupping Notes: mango, peach, floral, sweet mandarin
Process: Anaerobic
Roast: Medium
Whole Bean. 340g
Origin: San Victorino, Timbio, Cauca, Colombia
This Single Origin, Geisha by Hector y Marcela Belalcazar changes the way we think about coffee. Floral notes give way to a sweet and delicate finish, reminiscent of a complex tea.
Cupping Notes: mango, peach, floral, sweet mandarin
Process: Anaerobic
Roast: Medium
Whole Bean. 340g
Origin: San Victorino, Timbio, Cauca, Colombia
This Single Origin, Geisha by Hector y Marcela Belalcazar changes the way we think about coffee. Floral notes give way to a sweet and delicate finish, reminiscent of a complex tea.
Cupping Notes: mango, peach, floral, sweet mandarin
Process: Anaerobic
Roast: Medium
Whole Bean. 340g
Origin: San Victorino, Timbio, Cauca, Colombia
R E C O M M E N D E D B R E W I N G
CHEMEX / POUR OVER / FRENCH PRESS