Don Carlos Ignacio has created the Castillo Special Edition on his micro lot with incredible flavors to experience. Our Q grader has given 87.75 points as per SCAA to this superb coffee bean.
Cupping Notes: Cinnamon, Strawberries and Grapefruit
Processing Method: 72 Hour Fermentation
Roast: Medium
Whole Bean. 340g
La Mejorana, Quimbaya, Colombia
Don Carlos Ignacio has created the Castillo Special Edition on his micro lot with incredible flavors to experience. Our Q grader has given 87.75 points as per SCAA to this superb coffee bean.
Cupping Notes: Cinnamon, Strawberries and Grapefruit
Processing Method: 72 Hour Fermentation
Roast: Medium
Whole Bean. 340g
La Mejorana, Quimbaya, Colombia
R E C O M M E N D E D B R E W I N G
CHEMEX / POUR OVER / FRENCH PRESS
